01
Ham and Mushrooms
10,00€Italian tomato sauce (MUTTI), fior di latte mozzarella, cooked ham and mushrooms
Sourdough · Alicante
Authentic Italian Pizzeria in Alicante
Sourdough, 48-hour fermentation and DOP ingredients. Handmade Italian pizza, to enjoy in our dining room or freshly made at home.
Sourdough
48h
fermentation
Pizza of the month
Montanara
Pizza of the month
This month
Pizza of the month
La Montanara
Fior di latte mozzarella, brie, porcini mushrooms, speck, rocket and grana
Price
14,50€
· Parmigiano Reggiano 24m
· EVO Oil Sicily
· Harina Caputo "00"
· Mozzarella di Bufala Campana
· Tomate San Marzano DOP
· Cantabrian anchovies
· Genovese basil
· Prosciutto di San Daniele DOP
· Parmigiano Reggiano 24m
· EVO Oil Sicily
· Harina Caputo "00"
· Mozzarella di Bufala Campana
· Tomate San Marzano DOP
· Cantabrian anchovies
· Genovese basil
· Prosciutto di San Daniele DOP
100%
DOP ingredients
2022
year founded
48h
of fermentation
0
preservatives
— Three ways —
How to enjoy us
At the table, at home, or taking a little piece of Italy with you.
01
Book a table
Two indoor rooms, warm and welcoming. Book your table online.
Check availability →
02
Order delivery
We're working on our own delivery. For now, pick up at the pizzeria or order via Just Eat and Glovo.
Order now →
Coming soon
03
Take Italy home
Oils, pastas, preserves and hand-selected gift hampers.
Coming soon— The menu —
The pizzas people love most
02
Diavola
9,50€Italian tomato sauce (MUTTI), fior di latte mozzarella and spicy salami
03
La Reggiana
13,00€Italian tomato sauce (MUTTI), fior di latte mozzarella, rocket, cured ham, cherry tomatoes, Parmigiano Reggiano and Modena balsamic glaze
04
Mario 2.0
15,00€Italian tomato sauce (MUTTI), fior di latte mozzarella, 'nduja, Italian burrata, caramelized red onion and truffle honey
05
La Mortazza
15,00€Fior di latte mozzarella, Italian mortadella, pistachio pesto, white truffle oil and toasted pistachio
06
Cooked Ham
9,50€Italian tomato sauce (MUTTI), fior di latte mozzarella and cooked ham
— signed —
Fabio & Giaky
founders · pizzaioli
— Our story —
It all starts with the dough.
We started in 2022, in an old bread bakery in Alicante. Fabio began kneading and never stopped: first artisan doughs, then the pizzeria that today opens every night.
At the heart of it all is the dough: an Italian dough with a character of its own, halfway between Neapolitan and Roman. A tall, airy crust — light inside and crisp when you bite.
— No shortcuts —
How we work
1
Ingredients
Every ingredient has a first and last name. We know where it comes from and who makes it.
2
Slow fermentation
Haste is the enemy of flavour. 48 hours of fermentation so the dough speaks for itself.
3
By hand
Every pizza is stretched and topped by hand, one by one. No rush, no shortcuts.
— Food & Shop —
Take Italy home
— Food & Shop —
Coming soon
Soon you'll be able to buy custom boxes with 100% Italian products.
— Book a table —
Tonight we have a table for you.
Two indoor rooms, warm and welcoming. Book online in a minute.
We're waiting for you.