It all begins in 2022, in a small workshop

It all begins in 2022 in a small space that used to be a bakery. Even before the pizzeria, Fabio sets up a small workshop and starts the artisan production of pizza bases and pre-baked focaccias.

Driven by the constant desire to improve the product and perfect the dough, the El Artesano Italiano pizzeria is born: a small project dedicated entirely to takeaway. And that's exactly where everything starts to grow fast. People arrive, taste the pizza, come back and recommend it. At the same time, the production of bases for other restaurants also grows.

A few months after the pizzeria opens, Giaky also joins the project. From that moment, Fabio's initial dream becomes a shared journey, built together with passion, sacrifice and the desire to grow.

Why we pre-bake our pizza bases

At our pizzeria we pre-bake our pizza bases for a very important reason: to always offer you the best possible experience. By preparing our dough in advance in our workshop and packaging it in a completely natural way, we ensure a faster, more punctual and precise service for all our customers.

Above all, we can always guarantee the same quality and exceptional flavour you love so much. Thanks to this method, every pizza you enjoy always keeps our highest standard, day after day, on every visit. Because your satisfaction is always at the centre of what we do.